Over 25 Years of Hands-on Experience
Apple Valley Foods began over 30 years ago in Kentville, Nova Scotia, Canada.
Today, Apple Valley Foods is still a privately held, family run company focused on manufacturing an increasingly diverse line of food products.
Apple Valley Foods has production facilities across North America which manufacture breakfast breads, bagels, breadsticks, english muffins, muffins, pies, snacks, shelf-stable and clean label foods, energy and nutrition bars, granola, wellness beverages and even MRE’s (meals ready to eat). Harlan also owns a number of commercial apple orchards which grow the delicious apples that go into the blue ribbon winning pies the company manufactures.
The Harlan family of companies also manufactures a line of pet foods and well as sustainably harvests and processes certain seafoods
APPLE VALLEY FOODS
BELIEVES IN
The Well Being, Satisfaction, Personal & Professional Growth of Our Team members
Job Satisfaction at Apple Valley Foods
Because of all the opportunity for growth at Apple Valley Foods, over 20% of our Food Professionals have been part of our team a decade or more. With a wide variety of departments and job areas, you are limited only by your curiosity and desire to try new things!
Apple Valley Foods also believes in investing in the well-being, satisfaction, personal and professional growth of our team members. We provide the only comprehensive Food Manufacturing Certifications in the industry. It is an industry standard recognizing you as the very best, as well as a badge of pride for our Food Professionals.
If you are looking for a stable, high growth company that values its team members as well as invests in them, where personal and professional growth options are plentiful and where you can have the opportunity to be part of the team which proudly feeds 2 in 10 Americans, then Apple Valley Foods is place you can call home.